Characteristics of frankincense

Frankincense is the aromatic resin produced from the trunk of a tree known as Boswellia or Libanos (Boswellia). It is obtained from incisions made in the trunk and branches of the tree. Boswellia is a family of deciduous trees consisting of almost 30 species.
It originates from India and countries in Africa and the Middle East (Ethiopia, Eritrea, Sudan, Oman, Yemen). Its height can reach from 2 to 10 meters depending on the variety. When they reach 8–10 years of age, the trees are ready to be tapped for their resin, which continues to be produced as a sticky sap for about 40 years.
The tree is sensitive to cold climates, rain and wind. As it has high tolerance to heat, it thrives in tropical climates.
Frankincense has been recognized for its medicinal properties such as anti-inflammatory, antiasthmatic, anticancer, antiseptic and even anxiolytic action. It helps combat wrinkles and has a positive effect on acne treatment.

History of Frankincense

In India, it is estimated that the tree has been cultivated since 1500 BC. In the ancient Indian practice of Ayurveda, frankincense was used for its many medicinal properties.
More specifically, it was used as an anti-inflammatory for the treatment of respiratory problems such as bronchitis and asthma.
For thousands of years, civilizations have been enchanted by the sweet aroma of frankincense and therefore used it in religious ceremonies. Its balsamic scent evokes notes of camphor and lemon. In ancient Egypt, they believed that frankincense was the sweat of the gods. It was used in the preparation of the dead and placed in the tombs of the Pharaohs.
Frankincense holds special significance in Christianity, as it embodies the devotion and faith of the Church in God. It is one of the three gifts that the Magi offered to Jesus when they visited Him in the manger. Its symbolism endures to this day, as it is used both in church and in the homes of the faithful as a means of expressing their devotion.
Frankincense was introduced into Western Europe in the 11th century by the Frankish crusaders.

Ingredients

Frankincense essential oil extracted from the trunk of the Boswellia tree.

Chemical composition of frankincense essential oil

α-pinene, α-thujene, δ-3-carene, myrcene, p-cymene, limonene, monoterpenes, isolongifolene, β-phellandrenene.

Directions for Use

- Preparation of incense and aromatic room sticks.
- Preparation of aromatic water / body mist
In 100 ml of lavender hydrosol add 5 drops of frankincense and 3 drops of orange. Mix and spray on the body, avoiding the eyes.
- Put a few drops of frankincense and rosemary in jojoba oil and massage into the hair roots to treat hair loss.*
- For immediate relief from arthritis pain and to boost blood circulation, add frankincense essential oil to almond oil.*
- Add 3–4 drops to a ceramic burner to create a positive and relaxing atmosphere in your space.
- Blends well with orange, lemon, lavender and orchid essential oils.
* Contact our pharmacist to prepare the blend.

Chinese medicine

Frankincense in Chinese Medicine is known as Ru Xiang and is used to balance the meridians of the heart, liver and spleen. Its warming action moves Qi energy, reduces fluid retention and prevents toxin accumulation. In combination with other oils, pain-relieving ointments are prepared for joint pain.

Useful tips

- Essential oils should be avoided during pregnancy, breastfeeding and by young children.
- Avoid direct contact with skin, eyes and mouth.
- Always use essential oils diluted in a carrier oil or other medium.
- Intended for external use