Characteristics of frankincense

Frankincense is the aromatic resin produced from the trunk of a tree known as Boswellia or Lebanon. It is extracted from cuts made in the trunk and branches of the tree. Boswellia is a family of deciduous trees consisting of nearly 30 species.
It originates from India and countries of Africa and the Middle East (Ethiopia, Eritrea, Sudan, Oman, Yemen). Its height can reach from 2 to 10 meters depending on the variety. When they reach 8 – 10 years old, the trees are ready to be exploited for their resin which continues to be produced as a sticky resin for about 40 years.
The tree is sensitive to cold climate, rain and winds. As it has high tolerance to heat, it thrives in tropical climates.
Frankincense has been recognized for its medicinal properties such as anti-inflammatory, anti-asthmatic, anti-cancer, antiseptic and even anxiolytic effects. It enhances the fight against wrinkles and has a positive effect on the treatment of acne.

History of incense

In India, it is estimated that the tree has been cultivated since 1500 BC. In the ancient Indian practice of Ayurveda, frankincense was used for its many medicinal properties.
More specifically, they used it as an anti-inflammatory to treat respiratory problems such as bronchitis and asthma.
For thousands of years, cultures have been enchanted by the sweet aroma of frankincense, which is why they used it in religious ceremonies. Its balsamic aroma is reminiscent of camphor and lemon notes. In ancient Egypt, they believed that frankincense was the sweat of the gods. They used it to prepare the dead and placed it in the tombs of the Pharaohs.
Frankincense is of particular importance in Christianity, as it embodies the church's devotion and faith in God. It is one of the three gifts the Magi gave to Jesus when they visited him in the manger. Its symbolism endures to this day, where it is used both in church and in the homes of believers as a means of demonstrating their devotion.
Frankincense was introduced to Western Europe in the 11th century by the Frankish Crusaders.

Ingredients

Frankincense essential oil extracted from the trunk of the Boswellia tree.

Chemical composition of frankincense essential oil

α-pinene, α-thujene, δ-3-carene, myrcene, p-cymene, limonene, monoterpenes, isolongifolene, β-phellandrenene.

Instructions Uses

- Preparation of incense and aromatic room sticks.
- Preparation of aromatic water/Body mist
To 100 ml of lavender water, add 5 drops of frankincense and 3 drops of orange. Mix and spray the body away from the eyes.
- Add a few drops of frankincense and rosemary to jojoba oil and massage into hair roots to treat hair loss.*
- For immediate relief from arthritis pain and to boost blood circulation, add frankincense essential oil to almond oil. *
- Add 3-4 drops to the ceramic burner to bring a positive and relaxing atmosphere to your space
- It combines well with orange, lemon, lavender and orchid essential oil.
* Contact our pharmacist for the production of the mixture.

Chinese medicine

Frankincense in Chinese Medicine is known as Ru Xiang and is used to balance the heart, liver and spleen meridians. Its warming effect moves Qi energy, reduces fluid retention and prevents the accumulation of toxins. In combination with other oils, pain-relieving ointments are prepared against joint pain.

Useful tips

- The use of essential oils should be avoided during pregnancy, breastfeeding and by young children.
- Avoid direct contact with skin, eyes and mouth.
- Always use essential oils dissolved in a base oil or other catalyst.
- Intended for outdoor use